Christmas lunch

Christmas spirit, flavors, and togetherness

Christmas is a celebration of the heart – and at Hotel Odeon, we create the perfect setting for this year’s Christmas party.

Enjoy an evening of fine dining from our restaurant with beautiful surroundings, and a cozy atmosphere where every detail has been carefully considered.

Whether you are planning an intimate dinner for your team or a festive evening for the entire company, we will ensure an experience that combines classic Christmas spirit with modern elegance.

Christmas lunch buffet:

Freshly baked bread and ryebread
Classic fried herring and marinated beetroot herring served with seasonal garnish.
Creamy apple salad with fresh apples.
Egg and shrimp served with lemon and mayonnaise.
Crispy fried fish fillet with remoulade.
Warm tartlet filled with creamy chicken and asparagus with mushrooms and kale.
Roasted duck breast served with a variation of pumpkin, crispy pommes Anna and rich duck sauce.
Traditional Danish sausage from Nørre Søby butcher served with braised red cabbage.
Classic Danish rice pudding with amarena cherries.
Selection of cheeses with homemade crispbread and seasonal fruit compote.

Price: 425 DKK per person

Christmas lunch 3-course menu:

Starter
Smoked halibut served with a smooth smoked cheese and buttermilk sauce split with green cress oil, crispy kale chips, pickled pearl onions & a fried potato croquette with halibut.
Main course:
Pan-seared duck breast served with creamy pumpkin purée with browned butter, pickled pumpkin, carrots & warm red cabbage salad glazed with orange. Served with a rich duck sauce split with smoked pumpkin oil.
Dessert:
Cherry sorbet with light buttermilk mousse, blackcurrant gel, dried blackcurrants & crispy rice chips with cherry powder.

Price: 425 DKK per person