4 course menu & a la carte

Organic|Care|Sustainability|Flavour

Our 4-course menu changes every month, so we can follow the season and hand pick the best produce in that season.

Begin the evening with a glass of Vallfarmosa Rosé, Classic Brut 95 DKK

4 course menu

Asparagus – Shrimp – Hollandaise
Steamed white asparagus, prawns, airy hollandaise & herbs

*
Onion – Sherry – Crème fraiche
Caramelized onion puree, grilled chives, whipped creme fraiche & sherry pickled pearl onions

Allégården’s chicken – Asparagus – Peas
Allégården´s chicken breast, green asparagus, small new onions, pea puree, beetroot pickled radishes.
Served with a sauce with wild carlic & new Danish potatoes mixed with butter and herbs

Rhubarb – White chocolate – Nuts
Tart with nuts and chocolate cream, rhubarb compote, rhubarb sorbet & crystallized white chocolate

2 courses
375 DKK

3 courses
445 DKK

4 courses
495 DKK

(If you desire our 4-course menu it must be ordered before 9 pm)

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Enjoy a well-balanced wine menu with your dinner

2 course wine menu
295 DKK

3 course wine menu
345 DKK

4 course wine menu
395 DKK

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End your evening with a good cup of coffee and homemade petit four
65 DKK

We serve filtered water – still or sparkling – 35 DKK pr. bottle.

A la carte

Vegetarian

White asparagus – Carrots – Chives
Steamed white asparagus, pea puree, small carrots, sherry pickled pearl onions.
Served with grilled chives, browned butter sauce & new potatoes mixed in butter and herbs.

Starter 155 DKK
Main course 235 DDK

Fennel – Asparagus – Feta cheese
Fennel slices, fried green asparagus, pickled radishes, baby carrots, feta cheese cream with herbs & croutons with herbs

Starter 85 DKK
Main course 135 DKK

Add chicken 35 DKK

Meat and fish

Fish of the day – Lemon – Hazelnuts
Fish baked with parsley panade, lemon cream, roasted hazelnut & selery puree.
Served with sauce with herbs & new potatoes mixed in butter and herbs.

Starter 155 DKK
Main course 265 DKK

Ribeye – Asparagus – Carrot
300 g Ribeye, butter fried asparagus, new onions & baby carrots.
Red wine sauce with basil and cardamom & new potatoes tossed in butter and herbs.

345,- DKK

Burger – Pork – Coleslaw – Wild Garlic
Well-seasoned pulled pork, coleslaw of carrots and scallions, pickled cucumbers & wild garlic mayo

or as a vegetarian
145 DKK

Fried potatoes 35 DKK
Bacon 15 DKK
Cheese 15 DKK

Classic Danish meal

Allegården’s chicken – Rhubarb – Gravy – Potato
Allegården’s chicken, rhubarb compote, pickled cucumbers, new potatoes & gravy
incl. 1 beverage (glass of wine, draft beer or soft drink)

265 DKK

Cheese and dessert

Cheeses with homemade garnish and crispy bread

3 kinds of cheeses 125 DKK
5 kinds of cheeses 155 DKK

Lemon Fromage – Nuts – Mascarpone
Lemon fromage, crunchy nut crackers, nougatine
mascarpone cream

120 DKK

Rhubarb – White chocolate – Nuts
Tart with nuts/chocolate cream, rhubarb compote, rhubarb sorbet & crystallized white chocolate

120 DKK

Children’s menu

Spaghetti Bolognese
Served with ketchup and parmesan cheese

95 DKK

Build-a-burger
Burger with beef, ketchup, lettuce, cucumber & tomato