Menu

Organic | Care | Sustainability | Flavour

Our 4 course menu changes every month, so we can follow the season and hand pick the best produce of the season. 

Begin your evening with a glass of Rosé Cava, Finca Nadal for 95,- DKK.

4 course menu

Cod – Pumpkin – Sea Buckthorn – Mizuna

*

Celleriac – Mushrooms – Havgus – Sherry

*

Grey duck – Beetroot – Cabbage – Berries

*

Chocolate – Blackcurrant – Vanilla

2 course
325,- DKK.

3 course
375,- DKK.

4 course
425,- DKK.
(If you desire our 4 course dinner, it has to be ordered before 9 PM)

Enjoy a well-balanced wine menu for your dinner

2 course wine menu 295,- DKK.

3 course wine menu 345,- DKK.

4 course wine menu 395,- DKK.

End your evening with a good cup of coffee and home-made chocolate
65,- DKK.

Signature dishes

Roomservice charge: 55,- DKK.

Burger beef or veggie 145,- DKK.
Cheddar – Portobello – Red onion

Extra pan seared potatoes 35,- DKK.
Extra bacon 15,- DKK.

*

The Steak 295,- DKK.
Port wine – Apple – Cabbage – Onion

*

Caesar Salad 135,- DKK.
Chicken from Løgismose – Crouton – Parmesan

As a starter 85,- DKK.

*

Vegetarian 175,- DKK.
Carrot – Pumpkin – Sea Buckthorn – Rose hip

As a starter 85,- DKK.

Cheese & Sweet

Cheese 125,- DKK.
3 good cheeses – Compote – Crisp

*

Dessert 125,- DKK.
Tarte Tatin – Apple – Caramel – Tonga

*

Children’s menu

Bolognese 95,- DKK.
Pasta – Bolognese – Cheese

*

Burger 95,- DKK.
Brioche – Beef – Ketchup
Make it your own

***

We serve still and sparkling water from Thoreau for 35,- DKK. per bottle.
Please provide information on any allergens.
We accept credit cards and mobile payments, but we do not accept cash.