Menu
Organic|Care|Sustainability|Flavour
To follow the season, our 4-course menu changes every month, and we hand pick the best products for your pleasure.
Begin your evening with a glass of Vallfarmosa Rosé, Classic Brut 95 DKK
4 course menu
Salt cured salmon
with pickled asparagus, green peas and wasabi
*
Pan fried turbot
with artichoke, courgetti, iceplant
and sauce blanquette
*
Organic danish beef
with carrots, new onions and pepper sauce
*
Danish raspberries
with poached peaches, praline and sorbet
*
2 course
375,- DKK
3 course
445,- DKK
4 course
495,- DKK
(If you desire our 4-course menu it must be ordered before 9 pm)
Enjoy a well-balanced wine menu with your dinner
2 course wine menu
295,- DKK
3 course wine menu
345,- DKK
4 course wine menu
395,- DKK
End your evening with a good cup of coffee and homemade petit four
65,- DKK
A la carte
Salt cured salmon
with pickled asparagus, green peas and wasabi
As a starter 135 DKK
*
Turbot
with artichoke, courgetti, iceplant and sauce blanquette
245 DKK
As a starter 135 DKK
*
Summer salad
with new potatoes, green peas, pickled asparagus and mustard vinaigrette
135 DKK
As a starter 85 DKK
Extra confit chicken 35 DKK
*
300 g organic danish rib eye
with tomatoes, beans and sauce sharon
345,- DKK
*
Burger
with smoked barbeque, grilled onion and pepper-farmcheese
Choose between organic beef or vegetarian
145 DKK
Fried potatoes 35 DKK
Bacon 15 DKK
*
Cheese and dessert
3 different cheeses with homemade garnish and crispbread
145,- DKK
*
Danish raspberries with poched peaches, praline and sorbet
110,- DKK
*
Childrens menu
Spaghetti bolognese
Servered with ketchup and parmesan cheese
95 DKK
*
Burger
with beef, ketchup, salad, cucumber and tomato
DKK 95 DKK
*