Organic|Care|Sustainability|Flavour

To follow the season, our 4-course menu changes every month, and we hand pick the best products for your pleasure.

Begin your evening with a glass of Vallfarmosa Rosé, Classic Brut 95 DKK

4 course menu

Salt cured salmon
with pickled asparagus, green peas and wasabi

*
Pan fried turbot
with artichoke, courgetti, iceplant
and sauce blanquette

*

Organic danish beef
with carrots, new onions and pepper sauce

*

Danish raspberries
with poached peaches, praline and sorbet

*

2 course
375,- DKK

3 course
445,- DKK

4 course
495,- DKK

(If you desire our 4-course menu it must be ordered before 9 pm)

‎

Enjoy a well-balanced wine menu with your dinner

2 course wine menu
295,- DKK

3 course wine menu
345,- DKK

4 course wine menu
395,- DKK

‎

End your evening with a good cup of coffee and homemade petit four
65,- DKK

A la carte

Salt cured salmon
with pickled asparagus, green peas and wasabi

As a starter 135 DKK

*

Turbot
with artichoke, courgetti, iceplant and sauce blanquette

245 DKK
As a starter 135 DKK

*

Summer salad
with new potatoes, green peas, pickled asparagus and mustard vinaigrette

135 DKK
As a starter 85 DKK
Extra confit chicken 35 DKK

*

300 g organic danish rib eye
with tomatoes, beans and sauce sharon

345,- DKK

*

Burger
with smoked barbeque, grilled onion and pepper-farmcheese

Choose between organic beef or vegetarian

145 DKK
Fried potatoes 35 DKK
Bacon 15 DKK

*

Cheese and dessert

3 different cheeses with homemade garnish and crispbread

145,- DKK

*

Danish raspberries with poched peaches, praline and sorbet

110,- DKK

*

Childrens menu

Spaghetti bolognese
Servered with ketchup and parmesan cheese

95 DKK

*

Burger
with beef, ketchup, salad, cucumber and tomato

DKK 95 DKK

*