Menu

Organic|Care|Sustainability|Flavour

To follow the season, our 4-course menu changes every month, and we hand pick the best products for your pleasure.

 The current menu is served untill 16th of December. 

Begin your evening with a glass of Vallfarmosa Rosé, Classic Brut 95 DKK

4 course menu

Cured salmon
beetroot – crème double – lettuce

*
Organic beef
variety of jerusalem artichokes – smoked onion

*

Free-range duck from Nr. Søby
winter cabbage – confit onions – sauce blanquette

*

Vanilla & ginger
cherry – chocolate – walnut

*

2 courses
375,- DKK

3 courses
445,- DKK

4 courses
495,- DKK

(If you desire our 4-course menu it must be ordered before 9 pm)

‎

Enjoy a well-balanced wine menu with your dinner

2 course wine menu
295,- DKK

3 course wine menu
345,- DKK

4 course wine menu
395,- DKK

‎

End your evening with a good cup of coffee and homemade petit four
65,- DKK

We serve filtered water – still or sparkling – DKK 35,- pr bottle.

A la carte

Vegetarian
variety of jerusalem artichokes – smoked onions – mustard

265 DKK
As a starter 155 DKK

*

Poached cod
cauliflower – pickled mushrooms – clam sauce

265 DKK
As a starter 155 DKK

*

Ceasar salad
croutons – lettuce – ceasar dressing – herbs

135 DKK
As a starter 85 DKK
Extra confit chicken 35 DKK

*

300 g ribeye
jerusalem artichokes – cabbage – fried potatoes – pepper sauce

345,- DKK

*

Burger
chili-cheese – dried tomatoes – parmesan – bearnaise creme – arugula

Choose between organic beef or vegetarian

145 DKK
Fried potatoes 35 DKK
Bacon 15 DKK

*

Cheese and dessert

Cheese

Cheeses with homemade garnish and crispy bread
3 kinds of cheeses 125 DKK
5 kinds of cheeses 155 DKK

Gateau Marcel
pickled blackberries – blackberry sorbet – linseed chips

120 DKK

*

Children’s menu

Spaghetti bolognese
ketchup – parmesan cheese

95 DKK

*

Burger
beef – ketchup – salad – cucumber – tomato

DKK 95 DKK

Cheese 15 DKK

Bacon 15 DKK

*