Open-faced sandwich (smørrebrød)
We reinterpret the classic Danish “smørrebrød”.
Try our take on the Danes’ favourite lunch Monday – Saturday 12-4 pm.
2 pcs. open-faced sandwich of the chef’s choice & 1 glass of wine, beer or soda
Mackerel – Egg Yolk – Onion
warm smoked mackerel, egg yolk cream, crispy fried onions, pickled onion & kress
Plaice – Smoked cheese – Cauliflower
Crispy plaice, cauliflower pickles, smoked cheese cream & herb mix
Pork – Peppers – Wasabi
Smoked pork breast with barbecue glaze, grilled peppers, pickled peppers & wasabi mayo
Beef – Tomato – Nuts
Lightly grilled beef tenderloin, baked tomato, vanilla pickled tomato, roasted nuts & sorrel
Parsnip – Smoked butter – Sorrel
Parsnip cream, roasted parsnip, pickled parsnip, smoked butter sauce & sorrel
Chestnut– Plum – Creme fraiche
Chestnut brownie, chestnut crumble, creme fraiche ice cream & poached plums