About Meyers

Founded by gastronomic entrepreneur Claus Meyer, Meyers has been promoting the qualities of Danish food culture for 30 years.

With a special focus on sustainability, organic, climate and decent working conditions, Meyers operates at all levels of the value chain from farm to fork.

Every day, we work hard to make a difference for people of all ages and walks of life through unconditional hospitality and relevant meals.

For us, sustainable development is not just something we talk about – it’s part of the way we do things. We operate organic, Nordic Swan Ecolabeled and ISO-certified kitchens and are the first major B Corp-certified food company in the Nordic region.

At H.C. by Meyers, we strive to live up to all of Meyer’s thoughts and principles with a focus on taste – we hope you can taste it.



If you want to keep up with our daily life, see current menus and generally stay updated about our restaurant, follow us on Facebook and Instagram.