Founded by gastronomic entrepreneur Claus Meyer, Meyers has been promoting the qualities of Danish food culture for 30 years.
With a special focus on sustainability, organic, climate and decent working conditions, Meyers operates at all levels of the value chain from farm to fork.
Every day, we work hard to make a difference for people of all ages and walks of life through unconditional hospitality and relevant meals.
For us, sustainable development is not just something we talk about – it’s part of the way we do things. We operate organic, Nordic Swan Ecolabeled and ISO-certified kitchens and are the first major B Corp-certified food company in the Nordic region.
At H.C. by Meyers, we strive to live up to all of Meyer’s thoughts and principles with a focus on taste – we hope you can taste it.