Cocktails & gin
Cocktails
H.C.’s Seasonal Cocktail
Blackberry – Tequila – Sugar – Lemon – Grand Marnier
DKK 135
Aperol Spritz
Aperol – Prosecco – Sparkling water – Orange
DKK 135
Daiquiri
Havana Club 3 year’s rum – Lime – Sugar syrup
DKK 115
Gin Hass
Tanqueray Gin – Lemonade – Mango
DKK 95
Espresso Martini
Vodka – Kahlua – Espresso
DKK 135
Bramble
Gin – Lemon – Sugar – Blackberry
DKK 135
Manhatten
Bourbon – Vermouth Rosso – Angostura
DKK 135
White Russian
Vodka – Kahlua – Milk
DKK 135
Old Fashioned
Bourbon – Angostura Bitters – Sugar syrup
DKK 135
Dark & Stormy
Havana Club 3 year’s rum – Ginger beer – Lime – Angostura Bitters
DKK 115
Lillet Rosé Tonic
Lillet Rosé – Fever-Tree Indian Tonic Water
DKK 105
Margarita
Tequila – Sugar syrup – Lime
DKK 135
Gin Fizz
Tanqueray Gin – Lime – Sugar syrup – Sparkling water
DKK 115
Whiskey Sour
Bourbon – Lemon – Sugar syrup – Egg white
DKK 115
Mocktails
“Black Tea Sour”
Lime – Sugar syrup – Sparkling water
DKK 85
Lemonade
Lemon – Sugar –Water
DKK 85
World of the gin
Geranium
Best rated gin i the world! Developed by Danish gin expert Henrik Hammer. The reason why Geranium Gin is so unique is because of the geranium plant added to the gin – among 7 other botanicals.
Served with Fever-Tree Indian Tonic Water & dehydrated grape.
DKK 105
Malfy Con Arancia
An amazing italian gin from Sicily. The main ingredient – blood orange – adds a beautiful rubin red colour and a characteristic flavour.
Served with Fever-Tree Indian Tonic Water & dehydrated orange.
DKK 105
Malfy Rosa
Italian gin from Sicily. Fresh and full-bodied with a distinct taste of pink grape and rhubarb. Futhermore, Malfy Rosa consists of 7 more botanicals.
Served with Fever-Tree Mediterranean Tonic Water & dehydrated grape.
DKK 105
Le Tribute
A tribute to the company’s founder, Manuel Giro. The gin is fresh but slightly dry with notes of lime, orange peel, lemon peel, juniper, kumquat and lemongrass, making it a unique and pleasant experience.
Served with Fever-Tree Refreshingly Light Indian Tonic Water.
DKK 115
Brockmans Premium Gin
A gin from the south of England that challenges traditions by being soft and fruity with distinct notes of flora. A quite refreshing gin that contains the traditional botanicals: juniper and coriander.
Served with Fever-Tree Mediterranean Tonic Water & dehydrated orange.
DKK 115
Monkey 47
The story of a Royal Air Force pilot who moves to Berlin after World War II. Here, he becomes best friends with the monkey, Max. Later, he moves to the Black Forest in Germany where he begins to produce gin with a total of 47 botanicals.
Served with Fever-Tree Mediterranean Tonic Water, dehydrated lemon & Regional Co. juniper.
DKK 115
Rammstein, limited edition, Pink Gin
This version of the band’s pink gin is made with a rhubarb-flavoured dry gin base and a botanical blend of lemongrass, coriander, juniper berries and cloves. It’s a sweet, aromatic and fresh gin. Perfect for a summer evening.
Served with Fever-Tree Indian Tonic and dehydrated lime.
DKK 115
Rammstein, limited edition, Dry Gin
A delicious dry gin made from classic botanicals. Not so much a “feuer frei”, but more of a “Ohne dich kann isch nicht sein” gin. It is produced and bottled in Denmark.
Served with Fever-Tree mediterian & dehydrated lemon.
DKK 115
Monkey 47 Sloe Gin
A very fruity gin with a beautiful red-golden colour. The result of leaving the base of Monkey 47 with sloe berries for three months.
Served with Fever-Tree Soda Water & dehydrated orange.
DKK 125
Hendricks
This famous and award-winning gin, produced in the Scottish Highlands, contains 13 botanicals – including coriander, rose petals and cucumber.
Served with Fever-Tree Elderflower Tonic, cucumber & peppercorns.
DKK 105
Tanqueray
Charles, the son of an English priest, created this world-renowned gin. Distilled four times and made with carefully selected botanicals: juniper, coriander, citrus and angelica root.
Served with Fever-Tree Aromatic Tonic & dehydrated lime.
DKK 95
Gin Mare
The story of a Royal Air Force pilot who moves to Berlin after World War II. Here, he becomes best friends with the monkey, Max. Later, he moves to the Black Forest in Germany where he begins to produce gin with a total of 47 botanicals.
Served with Fever-Tree Mediterranean Tonic & dehydrated lemon.
DKK 115
G’Vine Floraison
A French gin from the Cognac region based on 9 different herbs and spices. What makes G’Vine special is that the base spirit is based on Ugni Blanc and Chardonnay grapes – unlike most other gins that use wheat.
Served with Fever-Tree Indian Tonic & fresh grapes.
DKK 115
Etsu Hokkaido
The Japanese Craft Gin, the pride of the Asahikawa distillery, Etsu, which is Japanese for enjoyment. Asahikawa is based on the northern island of Hokkaido.
Served with Fever-Tree Indian Tonic & dehydrated orange.
DKK 115
