At Hotel Odeon, we run our hotel with careful consideration. We have an increasing focus on environment – and we ensure this by having a sustainable consciousness across the hotel, the restaurant and our surroundings.
Here are some of our sustainable initiatives:
- Climate friendly Sedum roof
Our green Sedum roof has a positive influence on the environment, as it binds large amounts of rain water and thereby relieves the pressure on the city’s drainage system.
- Solar power
Our solar cells cover up to 20 % of the hotel’s electricity consumption.
- Less energy consumption
An entire 90 % of the hotel’s lighting is LED – this ensures less energy consumption. LED lighting uses 80 % less energy than a regular light bulb.
- Sustainable carpeting
The lovely carpets in our corridors and common areas are made from recycled fishing nets.
- Less plastic
In our rooms you will find a water carafe – not bottled mineral water. The tap water in Denmark is high quality, tastes great and reduces the use of plastic.
- Organic restaurant
Restaurant H.C. by Meyers has a strong focus on organic and sustainable food experiences. At the same time they strive to reduce waste of food with careful planning and consideration.
- Waste management
The kitchen of H.C. by Meyers ensures good hygiene and optimum waste management by using a waste disposal unit. This unit effectively shreds organic waste to bits and pieces and ships it directly into the sewage and wastewater system.