4-course menu & a la carte

Organic|Care|Sustainability|Flavour

Our 4-course menu changes regularly, so we follow the seasons and pick the best seasonal ingredients.

Begin the evening with a glass of Vallfarmosa Rosé, Classic Brut 95 DKK

4-course menu

Mussel– Carrot – Leek
Stirred blue mussel with seaweed miso, pickled carrot, mayo with burnt lemon, steamed leek & crispy garlic flake

Cabbage – Soft Cheese– Pear
Miso kohlrabi with sautéed cauliflower & palm kale, soft cheese mixed with parsley and lemon
Served with browned butter sauce and pear

Pork Jowls – Fennel – Beech Mushrooms
Beer-braised pork jowls, pommes puré mixed with goat cheese, fennel crudite, mizuna and arugula tossed with lemon and parsley.
Served with a sauce of shallots, beech mushrooms, and pickled pepper

Blackberry – chocolate – Pumpkin Seeds
Blackberry mousse on a white chocolate base, blackberry sorbet, caramelized pumpkin seed crunch, and chervil

2 courses
375 DKK

3 courses
445 DKK

4 courses
495 DKK

(If you desire our 4-course menu it must be ordered before 9 pm)

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Enjoy a well-balanced wine menu with your dinner

2 course wine menu
295 DKK

3 course wine menu
345 DKK

4 course wine menu
395 DKK

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End your evening with a good cup of coffee and homemade petit four
65 DKK

We serve filtered water – still or sparkling – 30 DKK pr. bottle.

A la carte

Vegetarian

Cauliflower – Zucchini – Goat’s cheese
Roasted cauliflower, goat cheese cream, fried capers, almonds, zucchini and a cremolata.
Sauce with truffel (Vegetarian)

The main course is served with potatoes tossed in butter and herbs

Starter 155 DKK
Main course 235 DDK

Salad, fish, burger & meat

Caesar salad – Croutons – Parmesan
Lettuce, croutons, caesar dressing & parmesan

Starter 95 DKK
Main course 145 DKK

Add chicken 55 DKK

Haddock – Tomato – Mousseline
Fried haddock, vanilla pickled green tomatoes & baked tomato with capers.
Served with Sauce Mousseline

The main course is served with potatoes tossed in butter and herbs

Starter 165 DKK
Main course 275 DKK

Ribeye – Spring Onion – Tomato
Organic ribeye, coarse tomato compote with warm spices, fried spring onion & layered baked garlic puree. Served with port reduction sauce and potatoes tossed in butter and herbs

345 DKK

Burger – Minced beef – Truffle – Portobello
Organic beef patty, truffle mayo, rocket salad, grilled portobello & pickled onions

or as a vegetarian
155 DKK

Fried potatoes 35 DKK
Gouda cheese 15 DKK

The Danish Classic

Veal shank – Pommes Puré – Sauce
Braised veal shank, pommes puré, sauce with lemon & tomato, leek and carrots

incl. 1 beverage (glass of wine, draft beer or soft drink)

325 DKK

Cheese and dessert

Cheeses with homemade garnish and crispy bread

3 kinds of cheeses 125 DKK
5 kinds of cheeses 155 DKK

Strawberry – White chocolate – Estragon
Fresh strawberries, strawberry sorbet, airy buttermilk, white chocolate ganache
125,-

120 DKK

Children’s menu

Spaghetti Bolognese
Served with ketchup and parmesan cheese

95 DKK

Build a burger
Burger with ground beef, lettuce, cucumber, tomato & ketchup