4-course menu & A la Carte
A la carte
Vegetarian
Cauliflower – Zucchini – Goat’s cheese
Roasted cauliflower, goat cheese cream, fried capers, almonds, zucchini and a cremolata.
Sauce with truffel (Vegetarian)
The main course is served with potatoes tossed in butter and herbs
Starter 155 DKK
Main course 235 DKK
*
Salad, fish, burger & meat
Caesar salad – Croutons – Parmesan
Lettuce, croutons, caesar dressing & parmesan
Starter 95 DKK
Main course 145 DKK
Add chicken 55 DKK
*
Hake – Cauliflower – Brown Butter
Meunière-style hake with pickled and roasted cauliflower, creamy cauliflower purée
with brown butter & crispy kale. Served with a brown butter sauce with capers, lemon zest, shallots, & parsley.
The main course is served with small potatoes tossed in butter and herbs.
Starter 165 DKK
Main course 275 DKK
*
Ribeye – Tomato – Bearnaise
Organic 300 g. rib-eye, served with a fresh tomato salad with onion, garlic &
cornichons tossed in olive oil, topped with young greens.
Accompanied by airy sauce béarnaise & panfried potatoes.
345 DKK
*
Burger – Minced beef – Tomato – Garlic
Patty made from organic ground beef, coarse tomato compote, charred onions, pickled spring onion tops, & garlic cream.
Choose between a beef or vegetarian patty.
155 DKK
Fried potatoes 35 DKK
Spicy cheese 15 DKK
*
The Danish Classic – Coq Au Vin
Chicken – Pancetta – Potato Purée
Braised chicken leg in red wine with sautéed mushrooms, carrots, caramelized pearl onions, & crispy pancetta from Nørre Søby. Served with creamy potato purée.
incl. 1 beverage (glass of wine, draft beer or soft drink)
325 DKK
Cheese and dessert
Cheeses with homemade garnish and crispy bread
3 kinds of cheeses 125 DKK
5 kinds of cheeses 155 DKK
*
Pear – Chocolate – Hazelnut
Rustic pear compote, pear pieces marinated in pink pepper and vanilla, Gateau Marcel,
roasted hazelnuts, hazelnut ice cream, and crisp crystallized dark chocolate.
125 DKK
Children’s menu
Spaghetti Bolognese
Served with ketchup and parmesan cheese
95 DKK
*
Build a burger
Burger with ground beef, lettuce, cucumber, tomato & ketchup
95 DKK
Gouda cheese 15 DKK
Organic | Care | Sustainability | Flavour
Our 4-course menu changes regularly, so we follow the seasons and pick the best seasonal ingredients.
Begin the evening with a glass of Rosé bubbles 95 DKK
Salmon – Orange – Ginger
Gravlax with orange, ginger, juniper, & cinnamon.
Served with winter salad vacuum-sealed with cranberry,
freshly pressed orange juice & coriander oil.
Accompanied by a smooth cream cheese mousse with lemon zest
& topped with crispy malt flakes.
Cabbage – Caviar – Quail Egg
Crispy Chinese cabbage tossed in a creamy marinade
of peanut, soy, & chili.
Soft-boiled quail eggs with balsamic,
whipped crème fraîche with black pepper
& topped with caviar.
Pork – Parsnip – Onion
Tender dry-aged pork neck with a smooth purée of onion, apple, & parsnip.
Served with steamed honey–mustard glazed parsnips
& crispy fried onions on top.
Accompanied by a crispy thyme rösti
& a rich jus flavored with Calvados.
Cherry – Chocolate – Coffee
Airy chocolate mousse on chiffon,
spiced cherries preserved in warm Christmas spices
& a fresh cherry sorbet on a base of coffee–chocolate soil.
Topped with delicate flakes of dark chocolate mousse.
2 courses DKK 375,-
3 courses DKK 445,-
4 courses DKK 495,-
(If you desire our 4-course menu it must be ordered before 9 pm)
Enjoy a well-balanced wine menu with your dinner
2 course wine menu DKK 295,-
3 course wine menu DKK 345,-
4 course wine menu DKK 395,-
End your evening with a good cup of coff
