4-course menu & a la carte

Organic|Care|Sustainability|Flavour

Our 4-course menu changes regularly, so we follow the seasons and pick the best seasonal ingredients.

Begin the evening with a glass of Vallfarmosa Rosé, Classic Brut 95 DKK

Soon to be updated…

A la carte

Vegetarian

Cauliflower – Zucchini – Goat’s cheese
Roasted cauliflower, goat cheese cream, fried capers, almonds, zucchini and a cremolata.
Sauce with truffel (Vegetarian)

The main course is served with potatoes tossed in butter and herbs

Starter 155 DKK
Main course 235 DDK

Salad, fish, burger & meat

Caesar salad – Croutons – Parmesan
Lettuce, croutons, caesar dressing & parmesan

Starter 95 DKK
Main course 145 DKK

Add chicken 55 DKK

Haddock – Tomato – Mousseline
Fried haddock, vanilla pickled green tomatoes & baked tomato with capers.
Served with Sauce Mousseline

The main course is served with potatoes tossed in butter and herbs

Starter 165 DKK
Main course 275 DKK

Ribeye – Spring Onion – Tomato
Organic ribeye, coarse tomato compote with warm spices, fried spring onion & layered baked garlic puree. Served with port reduction sauce and potatoes tossed in butter and herbs

345 DKK

Burger – Minced beef – Truffle – Portobello
Organic beef patty, truffle mayo, rocket salad, grilled portobello & pickled onions

or as a vegetarian
155 DKK

Fried potatoes 35 DKK
Gouda cheese 15 DKK

The Danish Classic

Veal shank – Pommes Puré – Sauce
Braised veal shank, pommes puré, sauce with lemon & tomato, leek and carrots

incl. 1 beverage (glass of wine, draft beer or soft drink)

325 DKK

Cheese and dessert

Cheeses with homemade garnish and crispy bread

3 kinds of cheeses 125 DKK
5 kinds of cheeses 155 DKK

Pear – Dark chocolate – Salted Caramel

Poached pear, pickled pear, fluffy pear, dark chocolate ice cream, salted caramel & roasted hazelnuts –

120 DKK

Children’s menu

Spaghetti Bolognese
Served with ketchup and parmesan cheese

95 DKK

Build a burger
Burger with ground beef, lettuce, cucumber, tomato & ketchup