4-course menu & a la carte

Organic|Care|Sustainability|Flavour

Our 4-course menu changes regularly, so we follow the seasons and pick the best seasonal ingredients.

Begin the evening with a glass of Rosé bubbles 95 DKK

Scallop – Leek – Couble cream

Curred scallop with citrus & chilli, butter steamed leek, crispy rice flakes & lightly smoked double cream split with cress oil

Beetroot – Mustard – Horseradish cream

Thin slices of mustard marinated beetroot, radishes tossed in lemon oil, honey-pickled mustard seeds, quail eggs & horseradish cream on mascarpone

Iberico – Onion – Madeira

Roasted Iberico pig, caramelised onion puree with balsamic syrup, pickled pearl onions, crispy onions & nasturtium.

Served with Madeira sauce and pommes macaire with thyme

Tonka – Apple – Crumble

Tonka and ginger panna cotta, fresh apple sorbet, broken apple gelé, oat crumble & marjoram

2 courses DKK 375,-

3 courses DKK 445,-

4 courses DKK 495,-

(If you desire our 4-course menu it must be ordered before 9 pm)

Enjoy a well-balanced wine menu with your dinner

2 course wine menu DKK 295,-

3 course wine menu DKK 345,-

4 course wine menu DKK 395,-

End your evening with a good cup of coffee and homemade petit four

DKK 65,-

We serve filtered water – still or sparkling – DKK 35,- pr. bottle.

A la carte

Vegetarian

Cauliflower – Zucchini – Goat’s cheese
Roasted cauliflower, goat cheese cream, fried capers, almonds, zucchini and a cremolata.
Sauce with truffel (Vegetarian)

The main course is served with potatoes tossed in butter and herbs

Starter 155 DKK
Main course 235 DDK

Salad, fish, burger & meat

Caesar salad – Croutons – Parmesan
Lettuce, croutons, caesar dressing & parmesan

Starter 95 DKK
Main course 145 DKK

Add chicken 55 DKK

Haddock – Tomato – Mousseline
Fried haddock, vanilla pickled tomatoes & baked tomato with capers.
Served with Sauce Mousseline

The main course is served with potatoes tossed in butter and herbs

Starter 165 DKK
Main course 275 DKK

Ribeye – Spring Onion – Tomato
Organic ribeye, coarse tomato compote with warm spices, fried spring onion & layered baked garlic puree. Served with port reduction sauce and potatoes tossed in butter and herbs

345 DKK

Burger – Minced beef – Tarragon – Portobello
Organic beef patty, Tarragon mayo, rocket salad, grilled portobello & pickled onions

or as a vegetarian
155 DKK

Fried potatoes 35 DKK
Gouda cheese 15 DKK

The Danish Classic

Veal shank – Pommes Puré – Sauce
Braised veal shank, pommes puré, sauce with lemon & tomato, leek and carrots

incl. 1 beverage (glass of wine, draft beer or soft drink)

325 DKK

Cheese and dessert

Cheeses with homemade garnish and crispy bread

3 kinds of cheeses 125 DKK
5 kinds of cheeses 155 DKK

Pear – Dark chocolate – Salted Caramel

Poached pear, pickled pear, fluffy pear, dark chocolate ice cream, salted caramel & roasted hazelnuts –

120 DKK

Children’s menu

Spaghetti Bolognese
Served with ketchup and parmesan cheese

95 DKK

Build a burger
Burger with ground beef, lettuce, cucumber, tomato & ketchup