4-course menu & a la carte
Organic|Care|Sustainability|Flavour
Our 4-course menu changes every month, so we can follow the season and hand pick the best produce in that season.
Begin the evening with a glass of Vallfarmosa Rosé, Classic Brut 95 DKK
4-course menu
Scallop – Cucumber – Glass cabbage
Citrus marinated scallop, grilled cucumber sauce with dill oil, pickled glass cabbage & crispy rice
*
Cauliflower – Goat cheese – Almonds
Fried cauliflower, goat cheese cream, roasted almonds with fried capers & butter sauce with truffles
*
Deer – Squash – Peppers
Fillet of venison, crispy venison shank, zucchini with gremolata, creamy grilled peppers &
pickled peppers. Served with port wine sauce with redcurrants and potatoes tossed in butter & herbs
*
Blackberries – Skyr-fromage – Rye bread
Fresh blackberries, blackberry sorbet, rye bread crunch & skyr-fromage
*
2 courses
375 DKK
3 courses
445 DKK
4 courses
495 DKK
(If you desire our 4-course menu it must be ordered before 9 pm)
Enjoy a well-balanced wine menu with your dinner
2 course wine menu
295 DKK
3 course wine menu
345 DKK
4 course wine menu
395 DKK
End your evening with a good cup of coffee and homemade petit four
65 DKK
We serve filtered water – still or sparkling – 35 DKK pr. bottle.
A la carte
Vegetarian
Cauliflower – Squash – Goat’s cheese
Roasted cauliflower and almonds with goat cheese cream, fried capers, zucchini, gremolata & sauce with truffle.
The main course is served with Danish potatoes in butter and herbs
Starter 155 DKK
Main course 235 DDK
*
Salad, fish, burger & meat
Caesar salad – Croutons – Parmesan
Lettuce, croutons, caesar dressing & parmesan
Starter 95 DKK
Main course 145 DKK
Add chicken 55 DKK
*
Burbot – Peppers – Squash
Burbot, lightly smoked pepper cream, pickled peppers & squash with gremolata.
Served with Choron sauce
The main course is served with Danish potatoes with butter and herbs
Starter 165 DKK
Main course 275 DKK
*
Ribeye –Cabbage– Almonds
300 g organic ribeye, cauliflower puree, roasted cauliflower, kale & pickled cabbage.
Served with port reduction sauce and new Danish potatoes with herbs
345 DKK
*
Burger – Chicken – Wasabi – Summer cabbage
Crispy chicken, blue cornflower cream, wasabi mayo & pickled summer cabbage
or as a vegetarian
155 DKK
Fried potatoes 35 DKK
Bacon 15 DKK
Cheese 15 DKK
*
Classic Danish meal
Plaice – Parsley – New Danish potatoes
Roasted plaice, parsley sauce & new Danish potatoes tossed in butter and herbs
incl. 1 beverage (glass of wine, draft beer or soft drink)
325 DKK
Cheese and dessert
Cheeses with homemade garnish and crispy bread
3 kinds of cheeses 125 DKK
5 kinds of cheeses 155 DKK
*
Chestnut – Plum – Creme Fraiche
Chestnut brownie, chestnut crumble, creme fraiche ice cream & poached plums
120 DKK
Children’s menu
Spaghetti Bolognese
Served with ketchup and parmesan cheese
95 DKK
*
Build a burger
Burger with crispy chicken, ketchup, lettuce, cucumber & tomato
95 DKK
Cheese 15 DKK
Bacon 15 DKK
We serve filtrated water still or sparkling DKK 35,- pr bottle.