4-course menu & a la carte

Organic|Care|Sustainability|Flavour

Our 4-course menu changes every month, so we can follow the season and hand pick the best produce in that season.

Begin the evening with a glass of Vallfarmosa Rosé, Classic Brut 95 DKK

4-course menu

Scallop – Cucumber – Glass cabbage
Citrus marinated scallop, grilled cucumber sauce with dill oil, pickled glass cabbage & crispy rice

*
Cauliflower – Goat cheese – Almonds
Fried cauliflower, goat cheese cream, roasted almonds with fried capers & butter sauce with truffles

Deer – Squash – Peppers
Fillet of venison, crispy venison shank, zucchini with gremolata, creamy grilled peppers &
pickled peppers. Served with port wine sauce with redcurrants and potatoes tossed in butter & herbs

Blackberries – Skyr-fromage – Rye bread
Fresh blackberries, blackberry sorbet, rye bread crunch & skyr-fromage

2 courses
375 DKK

3 courses
445 DKK

4 courses
495 DKK

(If you desire our 4-course menu it must be ordered before 9 pm)

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Enjoy a well-balanced wine menu with your dinner

2 course wine menu
295 DKK

3 course wine menu
345 DKK

4 course wine menu
395 DKK

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End your evening with a good cup of coffee and homemade petit four
65 DKK

We serve filtered water – still or sparkling – 35 DKK pr. bottle.

A la carte

Vegetarian

Cauliflower – Squash – Goat’s cheese
Roasted cauliflower and almonds with goat cheese cream, fried capers, zucchini, gremolata & sauce with truffle.
The main course is served with Danish potatoes in butter and herbs

Starter 155 DKK
Main course 235 DDK

Salad, fish, burger & meat

Caesar salad – Croutons – Parmesan
Lettuce, croutons, caesar dressing & parmesan

Starter 95 DKK
Main course 145 DKK

Add chicken 55 DKK

Burbot – Peppers – Squash
Burbot, lightly smoked pepper cream, pickled peppers & squash with gremolata.
Served with Choron sauce

The main course is served with Danish potatoes with butter and herbs

Starter 165 DKK
Main course 275 DKK

Ribeye –Cabbage– Almonds
300 g organic ribeye, cauliflower puree, roasted cauliflower, kale & pickled cabbage.
Served with port reduction sauce and new Danish potatoes with herbs

345 DKK

Burger – Chicken – Wasabi – Summer cabbage
Crispy chicken, blue cornflower cream, wasabi mayo & pickled summer cabbage

or as a vegetarian
155 DKK

Fried potatoes 35 DKK
Bacon 15 DKK
Cheese 15 DKK

Classic Danish meal

Plaice – Parsley – New Danish potatoes
Roasted plaice, parsley sauce & new Danish potatoes tossed in butter and herbs
incl. 1 beverage (glass of wine, draft beer or soft drink)

325 DKK

Cheese and dessert

Cheeses with homemade garnish and crispy bread

3 kinds of cheeses 125 DKK
5 kinds of cheeses 155 DKK

Chestnut – Plum – Creme Fraiche
Chestnut brownie, chestnut crumble, creme fraiche ice cream & poached plums

120 DKK

Children’s menu

Spaghetti Bolognese
Served with ketchup and parmesan cheese

95 DKK

Build a burger
Burger with crispy chicken, ketchup, lettuce, cucumber & tomato