4-course menu & a la carte
Organic|Care|Sustainability|Flavour
Our 4-course menu changes regularly, so we follow the seasons and pick the best seasonal ingredients.
Begin the evening with a glass of Rosé bubbles 95 DKK
*
Scallop – Leek – Couble cream
Curred scallop with citrus & chilli, butter steamed leek, crispy rice flakes & lightly smoked double cream split with cress oil
*
Beetroot – Mustard – Horseradish cream
Thin slices of mustard marinated beetroot, radishes tossed in lemon oil, honey-pickled mustard seeds, quail eggs & horseradish cream on mascarpone
*
Iberico – Onion – Madeira
Roasted Iberico pig, caramelised onion puree with balsamic syrup, pickled pearl onions, crispy onions & nasturtium.
Served with Madeira sauce and pommes macaire with thyme
*
Tonka – Apple – Crumble
Tonka and ginger panna cotta, fresh apple sorbet, broken apple gelé, oat crumble & marjoram
2 courses DKK 375,-
3 courses DKK 445,-
4 courses DKK 495,-
(If you desire our 4-course menu it must be ordered before 9 pm)
Enjoy a well-balanced wine menu with your dinner
2 course wine menu DKK 295,-
3 course wine menu DKK 345,-
4 course wine menu DKK 395,-
End your evening with a good cup of coffee and homemade petit four
DKK 65,-
We serve filtered water – still or sparkling – DKK 35,- pr. bottle.
A la carte
Vegetarian
Cauliflower – Zucchini – Goat’s cheese
Roasted cauliflower, goat cheese cream, fried capers, almonds, zucchini and a cremolata.
Sauce with truffel (Vegetarian)
The main course is served with potatoes tossed in butter and herbs
Starter 155 DKK
Main course 235 DDK
*
Salad, fish, burger & meat
Caesar salad – Croutons – Parmesan
Lettuce, croutons, caesar dressing & parmesan
Starter 95 DKK
Main course 145 DKK
Add chicken 55 DKK
*
Haddock – Tomato – Mousseline
Fried haddock, vanilla pickled tomatoes & baked tomato with capers.
Served with Sauce Mousseline
The main course is served with potatoes tossed in butter and herbs
Starter 165 DKK
Main course 275 DKK
*
Ribeye – Spring Onion – Tomato
Organic ribeye, coarse tomato compote with warm spices, fried spring onion & layered baked garlic puree. Served with port reduction sauce and potatoes tossed in butter and herbs
345 DKK
*
Burger – Minced beef – Tarragon – Portobello
Organic beef patty, Tarragon mayo, rocket salad, grilled portobello & pickled onions
or as a vegetarian
155 DKK
Fried potatoes 35 DKK
Gouda cheese 15 DKK
*
The Danish Classic
Veal shank – Pommes Puré – Sauce
Braised veal shank, pommes puré, sauce with lemon & tomato, leek and carrots
incl. 1 beverage (glass of wine, draft beer or soft drink)
325 DKK
Cheese and dessert
Cheeses with homemade garnish and crispy bread
3 kinds of cheeses 125 DKK
5 kinds of cheeses 155 DKK
*
Pear – Dark chocolate – Salted Caramel
Poached pear, pickled pear, fluffy pear, dark chocolate ice cream, salted caramel & roasted hazelnuts –
120 DKK
Children’s menu
Spaghetti Bolognese
Served with ketchup and parmesan cheese
95 DKK
*
Build a burger
Burger with ground beef, lettuce, cucumber, tomato & ketchup
95 DKK
Gouda cheese 15 DKK
We serve filtrated water still or sparkling DKK 30,- pr bottle.