4-course menu & a la carte
Organic|Care|Sustainability|Flavour
Our 4-course menu changes regularly, so we follow the seasons and pick the best seasonal ingredients.
Begin the evening with a glass of Vallfarmosa Rosé, Classic Brut 95 DKK
4-course menu
Mussel– Carrot – Leek
Stirred blue mussel with seaweed miso, pickled carrot, mayo with burnt lemon, steamed leek & crispy garlic flake
*
Cabbage – Soft Cheese– Pear
Miso kohlrabi with sautéed cauliflower & palm kale, soft cheese mixed with parsley and lemon
Served with browned butter sauce and pear
*
Pork Jowls – Fennel – Beech Mushrooms
Beer-braised pork jowls, pommes puré mixed with goat cheese, fennel crudite, mizuna and arugula tossed with lemon and parsley.
Served with a sauce of shallots, beech mushrooms, and pickled pepper
*
Blackberry – chocolate – Pumpkin Seeds
Blackberry mousse on a white chocolate base, blackberry sorbet, caramelized pumpkin seed crunch, and chervil
*
2 courses
375 DKK
3 courses
445 DKK
4 courses
495 DKK
(If you desire our 4-course menu it must be ordered before 9 pm)
Enjoy a well-balanced wine menu with your dinner
2 course wine menu
295 DKK
3 course wine menu
345 DKK
4 course wine menu
395 DKK
End your evening with a good cup of coffee and homemade petit four
65 DKK
We serve filtered water – still or sparkling – 30 DKK pr. bottle.
A la carte
Vegetarian
Cauliflower – Zucchini – Goat’s cheese
Roasted cauliflower, goat cheese cream, fried capers, almonds, zucchini and a cremolata.
Sauce with truffel (Vegetarian)
The main course is served with potatoes tossed in butter and herbs
Starter 155 DKK
Main course 235 DDK
*
Salad, fish, burger & meat
Caesar salad – Croutons – Parmesan
Lettuce, croutons, caesar dressing & parmesan
Starter 95 DKK
Main course 145 DKK
Add chicken 55 DKK
*
Haddock – Tomato – Mousseline
Fried haddock, vanilla pickled green tomatoes & baked tomato with capers.
Served with Sauce Mousseline
The main course is served with potatoes tossed in butter and herbs
Starter 165 DKK
Main course 275 DKK
*
Ribeye – Spring Onion – Tomato
Organic ribeye, coarse tomato compote with warm spices, fried spring onion & layered baked garlic puree. Served with port reduction sauce and potatoes tossed in butter and herbs
345 DKK
*
Burger – Minced beef – Truffle – Portobello
Organic beef patty, truffle mayo, rocket salad, grilled portobello & pickled onions
or as a vegetarian
155 DKK
Fried potatoes 35 DKK
Gouda cheese 15 DKK
*
The Danish Classic
Plaice – Lemon – Herb salad
Whole roasted plaice with grilled lemon and herb salad. Served with buttered herb potatoes and parsley Sauce.
incl. 1 beverage (glass of wine, draft beer or soft drink)
325 DKK
Cheese and dessert
Cheeses with homemade garnish and crispy bread
3 kinds of cheeses 125 DKK
5 kinds of cheeses 155 DKK
*
Strawberry – White chocolate – Estragon
Fresh strawberries, strawberry sorbet, airy buttermilk, white chocolate ganache
125,-
120 DKK
Children’s menu
Spaghetti Bolognese
Served with ketchup and parmesan cheese
95 DKK
*
Build a burger
Burger with ground beef, lettuce, cucumber, tomato & ketchup
95 DKK
Gouda cheese 15 DKK
We serve filtrated water still or sparkling DKK 30,- pr bottle.